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Restaurants in Asia-Pacific

Asia restaurants market: Latest market research analysed


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2014-03-10 08:25:01 - Restaurants in Asia-Pacific - a new market research report on companiesandmarkets.com

Restaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Asia-Pacific restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited

 

 

service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.

The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.

The Asia-Pacific restaurants industry had total revenues of $1,096 billion in 2011, representing a compound annual growth rate (CAGR) of 8.2% between 2007 and 2011.

Industry consumption volumes increased with a CAGR of 4.5% between 2007 and 2011, to reach a total of 22.9 million employees in 2011.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Asia-Pacific

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Asia-Pacific

Leading company profiles reveal details of key restaurants market players´ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Asia-Pacific economy

Key Questions Answered

- What was the size of the Asia-Pacific restaurants market by value in 2011?
- What will be the size of the Asia-Pacific restaurants market in 2016?
- What factors are affecting the strength of competition in the Asia-Pacific restaurants market?

How has the market performed over the last five years?

Click for report details: www.companiesandmarkets.com/Market/Food-and-Drink/Market-Researc ..

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