Today: May 1, 2016, 12:44 am

Bolivia baked goods market: New market research published
Baked Goods in Bolivia - a new market research report on 2014-03-12 05:34:04
Climatic changes had a detrimental effect on wheat production in Bolivia during 2011 as the harvests of several crops including corn, rice and wheat were much lower than usual. This caused the commodity price of wheat flour to increase. The impact of this was felt by Bolivian consumers as the average weight of many popular baked goods declined as producers sought to cope with the rising commodity price of flour. Moreover, as EMAPA, a company created by the government to compete in the flour...

This Baked Goods in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market´s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Published by
Mike King
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