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C&M: Global industry for food emulsifiers to be driven by increasing preference for low-fat foods
Global Food Emulsifier Market 2014-2018 - a new market research report on 2014-03-18 08:31:01
The Global Food Emulsifier market is to grow at a CAGR of 5.46 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing preference for low-fat foods. The Global Food Emulsifier market has also been witnessing the increasing demand for packaged and convenience foods. However, the entry of low-priced products and private label offerings could pose a challenge to the growth of this market.

In the past decade, changing lifestyles due to rapid urbanization and shortage of time to prepare meals has led to a high demand for packaged and convenience foods. Packaged and convenience foods are processed food with food emulsifiers that maintain the quality, taste and texture of the food along with increased shelf life. Some examples of processed food are canned cereals, ready-to-cook meals, dehydrated soups, canned meat products, and canned dairy products. Food emulsifiers such as Mono and Di glycerides, Lecithin, Sorbitan, Esters, and Stearoyl Lactylates play an important role in the manufacture of packaged and convenience foods. Thus, the increase in demand for packaged and convenience food is expected to create a higher demand for food emulsifiers, thereby leading to emerging growth in the Global Food Emulsifier market.

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