Canned/Preserved Food Packaging in Japan - a new market research report on companiesandmarkets.com
PR-Inside.com: 2014-04-17 05:13:03
Canned/preserved food packaging grew by less than 1% in unit volume terms in 2012, with nearly 4.5 billion units. After the earthquake of 2011 consumers became aware of the need to maintain a store of canned/preserved foods for use in an emergency. In response manufactures continued to launch canned/preserved food products in a variety of sizes and packaging formats.
Furthermore, canned/preserved food requires less time to prepare a meal compared with cooking fresh foods, and this meets the needs of consumers with increasingly busy lifestyles. Despite the slow economy and continuing population reduction, increasing demand for canned/preserved food supports consumption of associated packaging.
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