2014-03-12 16:35:01 - Cheese in Colombia - a new market research report on companiesandmarkets.com
Since the start of the 2007-2012 review period, per capita consumption of cheese has been increasing at a CAGR of 5% but still remains one of the lowest in the region at two kilograms (total consumption including foodservice). It is still considered as a side dish or an ingredient but not as complete meal. Cheese is consumed more frequently at breakfast, and occasionally at lunch or dinner. The potential is enormous and retailers like Almacenes Ãxito have engaged in promoting the product,...
This Cheese in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies
the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market´s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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