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Pasta in Dominican Republic

Dominican Republic pasta market: Latest market research analysed


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2014-03-10 10:04:02 - Pasta in Dominican Republic - a new market research report on companiesandmarkets.com

Pasta in the Dominican Republic is a category highly consumed by all types of people regardless of their socio-economic level. Pasta can be found in different outlets with different price ranges. During 2012 the category saw an increase in consumption as other types of product changed prices and distribution breadth. Pasta is an option for daily family lunches due to its affordable price.

This Pasta in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be

 

 

they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market´s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Click for report details: www.companiesandmarkets.com/Market/Food-and-Drink/Market-Researc ..

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