2014-02-12 23:17:02 - The Future of the Dairy Food Market in Finland to 2017 - a new market research report on companiesandmarkets.com
The Finland dairy food market is suggested to have reached a value of over EUR 900 million by the beginning of 2007, and is estimated to have hit a valuation of just over EUR 1 billion in 2012. From here the industry is predicted to reach a total in 2017 of around EUR 1.15 billion.
Between 2007 and 2012 the Finland dairy food market grew at a CAGR of 2.14%, and is predicted to increase to a CAGR of 2.67% for the forecast period of 2012 and 2017. In terms of categories, Cream is the industry leader, with the second and third categories a close run race between Milk and Yoghurt respectively. The fastest growing category in Finlands dairy food market
is forecast to be the Yoghurt sector, which is predicted to grow at a CAGR of 3.28% during the forecast period.
The Future of the Dairy Food Market in Finland to 2017 is the result of extensive market research. The report presents detailed analysis on the Dairy Food consumption trends in Finland, historic and forecast Dairy Food consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together our research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Dairy Food sales overall and to know which categories and segments are showing growth in the coming years.
Introduction and Landscape
- This report provides authoritative and granular data on the Dairy Food market in Finland and, in doing so fills the gaps in marketers understanding of trends and the components of change behind them.
- Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.
- Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.
What are the key drivers behind recent market changes?
This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers behavior on total volumes, values, brands selected and types of product chosen.
What makes this report unique and essential to read?
The report provides the latest, detailed data on dynamics in Finland Dairy Food market, providing marketers with the essential data to understand their own, and their competitors position in the market and the information to accurately identify where to compete in the future.
Key Features and Benefits
Detailed category coverage is provided, covering six product segments that include: Butter and Spreadable Fats, Cheese, Cream, Milk, Puddings/Desserts, Yogurt.
Detailed product sales segmentation (for both volumes and values) is provided, including brand data, and sales by distribution channel, at the product category level.
Future forecasts allow marketers to understand the future pattern of market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which they want to compete in the future.
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