2012-10-26 04:52:28 - New Food market report from Euromonitor International: "Fish and Seafood in France"

Overall, consumption of fish and seafood was impacted by the growing demand of convenience over the review period. Consumers looked for fish that was easy to cook and good for health. However, the lack of natural resources, partly driven by a rising consumption of fish and seafood in France resulted in more imports with an impact on retail prices. As a result, the fragile economic climate led consumers to opt for more elaborated products at lower retail prices, hence a total volume decline...

Euromonitor International's Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to

identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/497804_fish_and_seafood_in_france.aspx


Product coverage: Crustaceans, Fish , Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

FISH AND SEAFOOD IN FRANCE
Euromonitor International
October 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Prospects
Category Data
Table 1 Sales of Fish and Seafood by Category: Total Volume 2006-2011
Table 2 Sales of Fish and Seafood by Category: % Total Volume Growth 2006-2011
Table 3 Sales of Fish and Seafood by Distribution Format: % Total Volume Analysis 2006-2011
Table 4 Forecast Sales of Fish and Seafood by Category: Total Volume 2011-2016
Table 5 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2011-2016
Executive Summary
Revival of Home Cooking Boosts Retail Sales of Fresh Food
Consumption of Fresh Food Depends on Several Factors
Hypermarkets and Supermarkets Lead in Distribution
Demand for Quality To Shape the Future of Fresh Food
Key Trends and Developments
Sustainability and Eco-credentials Become Important for Purchasing Decisions
Retailers Improve Marketing on the Back of Government's Campaigns
Optimised Distribution Set To Drive Growth of Fresh Food
Market Data
Table 6 Sales of Fresh Food by Category: Total Volume 2006-2011
Table 7 Sales of Fresh Food by Category: % Total Volume Growth 2006-2011
Table 8 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2006-2011
Table 9 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2006-2011
Table 10 Forecast Sales of Fresh Food by Category: Total Volume 2011-2016
Table 11 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Definitions
Sources
Summary 1 Research Sources

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