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France cheese market: Latest market research analysed
Cheese in France - a new market research report on 2014-03-12 09:59:02
Sales of cheese continue to be governed in France by new eating patterns as opposed to traditional consumption occasions. After a slight peak/stabilisation in 2009/2010 thanks to the ´Maroille effect´ after the success of the movie "Bienvenu chez les Ch´tis" (in which one of the heroes eats smelly soft cheese at breakfast), plateau cheese is still suffering a decline. However, this is being offset by the ongoing surge of culinary aids and snacking products. This has resulted in the stagnation...

Cheese in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market´s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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