2012-08-30 21:20:08 - Recently published research from Euromonitor International, "Full-Service Restaurants in Indonesia", is now available at Fast Market Research

Although a number of consumers reduced their spending on eating out as the result of higher price increases on many consumer foodservice items in 2011 than in 2010, FSR was able to maintain growth in 2011 with an increase of almost 8% in current value terms. The aggressive performance of chained FSR in terms of store expansion, menu innovation, pricing promotions, loyalty schemes and additional services such as offering home delivery services, helped sustain growth.

Euromonitor International's Full-Service Restaurants in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving

growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/456209_fullservice_restaurants_in_indonesia. ..


Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

FULL-SERVICE RESTAURANTS IN INDONESIA
Euromonitor International
August 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Executive Summary
Improved Economic Conditions in Indonesia Fuelled Spending
More Operators Make Use of Social Media Tools To Promote Their Brands
Operators Focus Outlet Expansion on Second-tier Cities
Chained Consumer Foodservice Outperforms Independents
Healthy Yet Slower Growth Expected Over the Forecast Period
Key Trends and Developments
Higher Price Increase Leads To Improved Value Growth But Decelerating Transaction Volume Growth
Foodservice Operators Use Social Media To Appeal To Young Customers
Hectic Lifestyles of Customers Lead To Growing Demand for Home Delivery
Shopping Malls Provide Opportunities for Consumer Foodservice Outlets
Leading Foodservice Operators Target Certain Times of Day
City Key Trends and Developments
Jabodetabek (greater Jakarta)
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Operating Environment
Definitions
Sources
Summary 1 Research Sources

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