"Full-Service Restaurants in Slovakia" is now available at Fast Market Research

2012-10-07 15:57:02 - New Food research report from Euromonitor International is now available from Fast Market Research

Despite the slight recovery registered in the performance of the Slovakian economy in 2011, many of the country's consumers remained in a precarious financial situation. This led to lower value sales in full-service restaurants as many Slovakians continued to avoid spend money on dinners and lunches in Slovakia's full-service restaurants. It is clear that the tough times which many Slovakian consumers are facing led them to reduce expenditure during 2011, and dining out remained one of the main...

Euromonitor International's Full-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the

foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Full Report Details at
- www.fastmr.com/prod/467945_fullservice_restaurants_in_slovakia.a ..

Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Partial Table of Contents:

FULL-SERVICE RESTAURANTS IN SLOVAKIA
Euromonitor International
September 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Forest Sro in Consumer Foodservice (slovakia)
Strategic Direction
Key Facts
Summary 1 Forest sro: Key Facts
Company Background
Suppliers
Competitive Positioning
Summary 2 Forest sro: Competitive Position 2011
Gastronet As in Consumer Foodservice (slovakia)
Strategic Direction
Key Facts
Summary 3 Gastronet as: Key Facts
Company Background
Suppliers
Competitive Positioning
Summary 4 Gastronet as: Competitive Position 2011
Executive Summary
Consumer Foodservice Performs Better in 2011
Competition Reaches A Peak
Chained Operators Begin To Expand
Stand-alone Locations Dominate, in Spite of Losing Ground in 2011
Recovery Expected Over the Forecast Period
Key Trends and Developments
Economic and Social Situation Continues To Influence Consumer Foodservice
the Lifestyles and Eating Habits of Slovakian Consumers Continue To Change
Local Consumer Foodservice Companies Expand and Build Their Own Brands
Consumer Foodservice Through Retail Locations Gains A Higher Value Share
Demand for Health and Wellness-oriented Consumer Foodservice Outlets Continues To Rise
City Key Trends and Developments
Bratislava
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011

Full Table of Contents is available at:
-- www.fastmr.com/catalog/product.aspx?productid=467945&dt=t

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