2012-10-05 17:35:57 - New Food market report from Euromonitor International: "Full-Service Restaurants in the Czech Republic"

Full-service restaurants in the Czech Republic continued to struggle in 2011 as the numbers of Czech consumers and foreign visitors choosing to dine out in full-service restaurants continued to slide. Both Czech consumers and foreign tourists remained careful about spending money on consumer foodservice in 2011 and this led many people to opt for less expensive restaurants which offer food and drink of acceptable quality. Full-service restaurants continued to lose ground mainly to fast food...

Euromonitor International's Full-Service Restaurants in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors

driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/467947_fullservice_restaurants_in_the_czech_ ..


Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

FULL-SERVICE RESTAURANTS IN THE CZECH REPUBLIC
Euromonitor International
September 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Executive Summary
Consumer Foodservice Records Negative Growth Again in 2011
Expensive Foodservice Outlets Struggle To Survive As Operators Seek New Profitable Locations
Competition Strengthens As Domestic Chains Perform Well
Chained Outlets Experience Superior Performance To Independent Players
Slow Increases in Consumer Foodservice Sales Expected
Key Trends and Developments
Consumer Foodservice Improves in 2011 Amidst Difficult Trading Conditions
Demand Rises for High-quality Specialty Coffee Sold at Reasonable Prices
Cafes/bars and Fast Food Operators Seek Out More Profitable New Locations
Health and Wellness Trend and Taste for International Cuisine Develop in All Consumer Foodservice Categories
Number of Non- Smoking Foodservice Outlets in Progress
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
Table 26 Number of Outlets and Sales in Total 2005-2010
Trade Association Statistics
Operating Environment
Franchising
Definitions
Sources
Summary 1 Research Sources

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