2013-01-08 10:38:37 - Full-Service Restaurants in the Philippines - a new market research report on companiesandmarkets.com
More artisanal and gourmet restaurants started operating in the Philippines in 2011. The increase in the popularity of culinary schools means that there are a large number of skilled culinary chefs opening their own restaurants in the Philippines. Each restaurant tries to specialise in certain dishes in order to secure a niche area. Many of these restaurants cater to upper income consumers and foreign expatriates living in the Philippines.
This Full-Service Restaurants in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the
leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market´s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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