2012-11-12 18:19:04 -
Global Cocoa, Chocolate and Sugar Confectionery Manufacturing - a new industry profile report on companiesandmarkets.com
Global Cocoa, Chocolate and Sugar Confectionery ManufacturingThe Global Cocoa, Chocolate and Sugar Confectionery Manufacturing industry is primarily engaged in the following: (1) shelling, roasting and grinding cocoa beans to make chocolate cocoa products and confectioneries; (2) production of chocolate candy products where the chocolate ingredient is bought from producers; (3) making a range of sugar and non-sugar candies as well as chewing gum from ingredients such as starch, fruit, preservatives, emulsifiers and flavorings.This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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