2012-10-14 15:38:38 - Fast Market Research recommends "Starchy Roots in Spain" from Euromonitor International, now available

Consumption of starchy roots declined by 2% to total 1.4 million tonnes in 2011, the lowest figure during the review period. Potatoes accounted by 98% of all consumption of starchy roots. Consumption of potatoes declined by 3% in 2011. According to the Department of Health and Consumption, the consumption of fresh potatoes has dropped, to the benefit of frozen potatoes. As a result, volume sales of frozen processed potatoes increased by 2% in 2011.

Euromonitor International's Starchy Roots in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of

key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/493174_starchy_roots_in_spain.aspx


Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

STARCHY ROOTS IN SPAIN
Euromonitor International
September 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Prospects
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2006-2011
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2006-2011
Table 3 Sales of Starchy Roots by Distribution Format: % Total Volume Analysis 2006-2011
Table 4 Forecast Sales of Starchy Roots by Category: Total Volume 2011-2016
Table 5 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2011-2016
Executive Summary
Shrinking Disposable Income Reduces Consumption of Fresh Food
E.coli Outbreak in Germany Echoes in Spain
Growers and Consumers Skip Traditional Distribution
Fresh Food Will Leave Behind the Crisis in 2013
Key Trends and Developments
Deterioration of Spanish Economy
the E.coli Outbreak and the Spanish Cucumber
Demographic Shift Shapes Consumption
Market Data
Table 6 Sales of Fresh Food by Category: Total Volume 2006-2011
Table 7 Sales of Fresh Food by Category: % Total Volume Growth 2006-2011
Table 8 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2006-2011
Table 9 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2006-2011
Table 10 Forecast Sales of Fresh Food by Category: Total Volume 2011-2016
Table 11 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Definitions
Sources
Summary 1 Research Sources

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