2012-10-17 16:09:55 - New Food market report from IBISWorld: "Canned Fruit & Vegetable Processing in the US"
Industry canned: As incomes recover, consumers will opt for fresh produce
Canned Fruit & Vegetable Processing in the US
Kicking the can
Fruit and vegetable processors flourished in the recession as cash-strapped consumers substituted fresh food with cheaper, premade alternatives. With the economic recovery under way, however, the industry will struggle to stay afloat. Consumers will once again be able to afford fresh fruits and vegetables, which are staying fresher longer due to improvements in transportation and storage technologies. Meanwhile, growing federal regulations will increase operating costs, which smaller operators may not be able to pass on to consumers.
This industry includes companies that purchase fruits and vegetables and process them with other ingredients to create a wide variety of food products. Products include
canned juices, soups (except seafood), jams, baby food, sauces as well as dehydrated fruits and vegetables. The products are then packaged and sold to the end consumer through supermarkets, grocery stores and restaurants.
Full Report Details at
- www.fastmr.com/prod/459800_canned_fruit_vegetable_processing_in_ ..
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Companies Mentioned in this Report: H.J. Heinz Company, Campbell Soup Company
Report Table of Contents:
INDUSTRY AT A GLANCE
Key External Drivers
Industry Life Cycle
PRODUCTS & MARKETS
Products & Services
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Technology & Systems
Regulation & Policy
JARGON & GLOSSARY
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