2014-03-20 11:31:03 - Consumer Foodservice in Canada - a new market research report on companiesandmarkets.com
2012 saw positive growth in terms of dollar value and transaction volume in the Canadian foodservice environment, with value outpacing transaction volume, reflecting an increase in average sale per transaction. The latter trend also reflected menu price increases as restaurants struggled with increased operating costs, and the slow pace of recovery in eating outside the home among Canadian consumers, who remained very cautious.
Some foodservice categories, however, experienced a much better performance, such as Asian restaurants (helped by immigration and increased interest in Asian-inspired cuisine) as well as kiosks, as more municipalities in Canada relaxed their laws with respect to street food.
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