2012-10-10 07:53:35 - New Food research report from Euromonitor International is now available from Fast Market Research

Despite the recession, self-service cafeterias in Greece was the only category to have positive growth in 2011, benefiting from consumers' increased price sensitivity and the rising demand for high value-for-money meals. The largest beneficiaries were IKEA retailing outlets as consumers switched to a cheaper alternative to restaurant meals, while the newly-established Venetis Food Hall outlets were also successful.

Euromonitor International's Self-Service Cafeterias in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing

the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/467950_selfservice_cafeterias_in_greece.aspx


Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

SELF-SERVICE CAFETERIAS IN GREECE
Euromonitor International
September 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2006-2011
Table 2 Self-Service Cafeterias: Number of Transactions 2006-2011
Table 3 Self-Service Cafeterias: Foodservice Value 2006-2011
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2006-2011
Table 5 Self-Service Cafeterias: % Transaction Growth 2006-2011
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Self-Service Cafeterias 2007-2011
Table 8 Brand Shares of Chained Self-Service Cafeterias 2008-2011
Table 9 Forecast Sales in Self-Service Cafeterias: Units/Outlets 2011-2016
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 12 Forecast Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Executive Summary
Recession Continues With Severe Decline in Consumer Foodservice
Unprecedented Offers and Discounts, Value-for-money Prevalent
Competitive Environment Is Restricted for All Players, But Chains Show Greater Resilience
Retail Locations More Resilient To the Recession
Recession Expected To Continue
Key Trends and Developments
Sharp Vat Increase During the Recession Severely Hampers Growth
Cocooning and Home Entertainment Increases During the Recession
Unprecedented Offers and Discounts Throughout Consumer Foodservice
Smoking Ban: Abandoned Before Being Implemented
Opportunities for Retail Locations and Chains in Times of Recession
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Table 26 Consumer foodservice in Greece
Operating Environment
Sources
Summary 1 Research Sources

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