2012-11-01 03:42:14 -
New Food research report from Euromonitor International is now available from Fast Market Research
The trend towards creating individual meals and having meals prepared in front of the consumers influenced demand for self-service cafeterias in 2011. The more casual atmosphere of self-service restaurants as well as their image of offering healthy food at more favourable prices compared to full-service restaurants, drove sales of these restaurant types in Austria in 2011 as well as over the review period. In addition to dining out, the consumers are also being entertained by observing the...
Euromonitor International's Self-Service Cafeterias in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice
sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.
Full Report Details at
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www.fastmr.com/prod/499324_selfservice_cafeterias_in_austria.asp ..
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Partial Table of Contents:
SELF-SERVICE CAFETERIAS IN AUSTRIA
Euromonitor International
October 2012
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2006-2011
Table 2 Self-Service Cafeterias: Number of Transactions 2006-2011
Table 3 Self-Service Cafeterias: Foodservice Value 2006-2011
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2006-2011
Table 5 Self-Service Cafeterias: % Transaction Growth 2006-2011
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Self-Service Cafeterias 2007-2011
Table 8 Brand Shares of Chained Self-Service Cafeterias 2008-2011
Table 9 Forecast Sales in Self-Service Cafeterias: Units/Outlets 2011-2016
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 12 Forecast Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Vapiano AG in Consumer Foodservice (austria)
Strategic Direction
Key Facts
Summary 1 Vapiano AG: Key Facts
Summary 2 Vapiano AG: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Vapiano AG: Competitive Position 2011
Executive Summary
Stagnating Performance of Consumer Foodservice
Health and Wellness and Convenience Remain the Most Important Trends in 2011
Chained Operators Continue To Grow at the Expense of Independent Operators
Stand-alone Location Remains Most Popular
Weak Future Performance Expected
Key Trends and Developments
Growing Demand for Greater Food Variety Within Foodservice
Convenience and Health and Wellness Increasingly Sought After
Weaker Consumer Confidence Damages Consumer Foodservice Performance
Traditional Cafe Culture Is Eroded by Specialist Coffee Shops
Ageing Population Represents Promising Consumer Group
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
Table 26 Consumer Expenditure on Consumer Foodservice 2003-2008
Trade Association Statistics
Table 27 Structural Data for Hotels and Restaurants 2006-2008
Fachverband Gastronomie
Table 28 Outlets by Type 2007-2010
Full Table of Contents is available at:
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About Euromonitor International
Euromonitor International is a world leading independent provider of business intelligence on industries, countries and consumers. Their business intelligence products include award-winning online information databases, market reports and business reference books. Founded in 1972, Euromonitor International is a privately owned company with offices in London, Chicago, Singapore, Shanghai and Vilnius. Euromonitor has a team of over 600 in-country analysts worldwide, giving them a unique capability to deliver high quality and reliable business information. View more research from Euromonitor International at
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