2013-03-07 12:17:41 - New Food research report from Euromonitor International is now available from Fast Market Research

Sauces, dressings and condiments will see steady growth in 2012 due to innovative manufacturers and Hungarians' unbroken demand. In spite of the unfavourable economic conditions, Hungarians have not given up consuming their favourite sauces, especially traditional table sauces. Although price competition is strong in the category, which limits unit price growth, increasing volume sales ensure positive value growth in constant terms too in 2012.

Euromonitor International's Sauces, Dressings and Condiments in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing

the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/545534_sauces_dressings_and_condiments_in_hu ..


Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Partial Table of Contents:

SAUCES, DRESSINGS AND CONDIMENTS IN HUNGARY
Euromonitor International
January 2013

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Summary 1 Other Sauces, Dressings and Condiments: Product Types
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2007-2012
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2007-2012
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2007-2012
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2007-2012
Table 5 Wet/Cooking Sauces by Type: % Value Breakdown 2007-2012
Table 6 Sauces, Dressings and Condiments Company Shares 2008-2012
Table 7 Sauces, Dressings and Condiments Brand Shares 2009-2012
Table 8 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2007-2012
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017
Gyermelyi Holding Zrt in Packaged Food (hungary)
Strategic Direction
Key Facts
Summary 2 Gyermelyi Holding Zrt: Key Facts
Summary 3 Gyermelyi Holding Zrt: Operational Indicators
Company Background
Production
Summary 4 Gyermelyi Holding Zrt: Production Statistics 2012
Competitive Positioning
Summary 5 Gyermelyi Holding Zrt: Competitive Position 2012
Univer Product Zrt in Packaged Food (hungary)
Strategic Direction
Key Facts
Summary 6 Univer Product Zrt: Key Facts
Summary 7 Univer Product Zrt: Operational Indicators
Company Background
Production
Competitive Positioning
Summary 8 Univer Product Zrt: Competitive Position 2012
Executive Summary
Public Health Tax, Known As the "chips Tax", Impacts Packaged Food
Weakening Hungarian Currency Helps Exports, But Raises Prices
Wave of Bankruptcies in Packaged Food
Consumption of Packaged Food Is Becoming Polarised
Moderate Growth Is Predicted in Value Sales of Packaged Food
Key Trends and Developments
Polarisation of the Market Is Becoming More Significant
Price-sensitive Customers Are Strongly Influenced by Discounts
Wave of Bankruptcies in the Food Industry in Hungary
"chips Tax" Has A Heavy Blow on Impulse and Indulgence Products
Devaluation of the Forint Helps Exporters
Foodservice - Key Trends and Developments
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2007-2012
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2007-2012
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Impulse and Indulgence Products - Key Trends and Developments
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 17 Sales of Impulse and Indulgence Products by Category: Volume 2007-2012

Full Table of Contents is available at:
-- www.fastmr.com/catalog/product.aspx?productid=545534&dt=t

About Euromonitor International

Euromonitor International is a world leading independent provider of business intelligence on industries, countries and consumers. Their business intelligence products include award-winning online information databases, market reports and business reference books. Founded in 1972, Euromonitor International is a privately owned company with offices in London, Chicago, Singapore, Shanghai and Vilnius. Euromonitor has a team of over 600 in-country analysts worldwide, giving them a unique capability to deliver high quality and reliable business information. View more research from Euromonitor International at www.fastmr.com/catalog/publishers.aspx?pubid=1009

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