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Prepared Soups Production in the US - Industry Market Research Report

Prepared Soups Production in the US - Industry Market Research Report - new market research report published

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2013-01-24 00:20:55 - Prepared Soups Production in the US - Industry Market Research Report - a new market research report on

Prepared Soups ProductionDemand for the industry´s products experienced a relatively strong boost in 2008 and 2009 as American consumers shied away from eating at restaurants during the recession. But as consumers regain their purchasing power, they are expected to return to restaurants, limiting the industry´s opportunities. Firms will combat this trend by focusing on growth areas: organics and healthy varieties.This industry purchases vegetables and processes them with other ingredients to create prepared soups. The soup segment consists of dry canned soups, wet soups, broth and bouillon cubes. The products are then packaged and sold to supermarkets, grocery stores and restaurants.This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included



are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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