2012-12-02 15:52:24 - Recently published research from Euromonitor International, "Full-Service Restaurants in Denmark", is now available at Fast Market Research
Increasing culture and gourmet tourism boosted full-service restaurant sales in 2011. Since the Copenhagen-based Restaurant Noma in 2010 and again in 2011 was selected as the best restaurant in the world by the well-known British gastronomy magazine Restaurant, Copenhagen and its modern Nordic cuisine has become an attractive destination for gourmet tourists interested in fine dining. Plus, a gastronomy wave is currently sweeping the Danish capital that in the latest Michelin guide "Main Cities...
Euromonitor International's Full-Service Restaurants in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth.
It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.
Full Report Details at
- www.fastmr.com/prod/509461_fullservice_restaurants_in_denmark.as ..
Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Partial Table of Contents:
FULL-SERVICE RESTAURANTS IN DENMARK
LIST OF CONTENTS AND TABLES
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Jensen's Bofhus A/S in Consumer Foodservice (denmark)
Summary 1 Jensen's Bofhus A/S: Key Facts
Summary 2 Jensen's Bofhus A/S: Operational Indicators
Summary 3 Jensen's Bofhus A/S: Competitive Position 2011
Renewed Consumer Pessimism Slows Value Growth in 2011
Strong Consumer Focus on Health and Quality
Chained Competitors Gain Ground on Independents
Independent Cafes Remain Hugely Popular
Improved Value Growth Performance Forecast
Key Trends and Developments
Consumer Pessimism Results in Value-for-money Emerging As the Key Trend
Consumers Still Want Premium-priced Healthier and Better Quality Food
Strong Convenience Trend Has Positive Impact on Consumer Foodservice
Growing Tourism Boosts Foodservice Sales
Chained Outlets Gain Ground on Independents
City Key Trends and Developments
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
National Consumer Expenditure
Full Table of Contents is available at:
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