2012-10-06 17:33:11 - New Food market report from Euromonitor International: "Self-Service Cafeterias in the US"

Self-service cafeterias fills a small niche in US consumer foodservice that falls somewhere between casual dining and fast food in terms of pricing and food quality. Dishes offered are usually priced US$3-$5 cheaper than comparable items at casual dining full-service restaurants; however, it also offers a very different level of service than fast casual locations, further setting them apart. Customers are generally responsible for their own service, from selecting the food from a buffet line

Euromonitor International's Self-Service Cafeterias in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving

growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.


Full Report Details at
- www.fastmr.com/prod/467954_selfservice_cafeterias_in_the_us.aspx


Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

SELF-SERVICE CAFETERIAS IN THE US
Euromonitor International
September 2012

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2006-2011
Table 2 Self-Service Cafeterias: Number of Transactions 2006-2011
Table 3 Self-Service Cafeterias: Foodservice Value 2006-2011
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2006-2011
Table 5 Self-Service Cafeterias: % Transaction Growth 2006-2011
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Self-Service Cafeterias 2007-2011
Table 8 Brand Shares of Chained Self-Service Cafeterias 2008-2011
Table 9 Forecast Sales in Self-Service Cafeterias: Units/Outlets 2011-2016
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 12 Forecast Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Executive Summary
Frugality Fatigue Drives Popularity of Everyday Value; "affordable Luxuries
Healthy Food Trend Permeates All Foodservice Categories
Operators Turn To Day Part Expansion To Maximise Eating Occasions
New Formats and Locations Become Key Growth Opportunities
the Dining Experience Becomes A Key Component of Branding Strategy
Key Trends and Developments
Post-recession Consumers Balance Frugality Fatigue With Price-sensitivity
the Healthier Food Movement Remains Strong and Continues To Evolve
Alternative Locations and Formats Are Gaining Momentum
Social Media Takeover Continues
Operators Focus on Day Part Expansion
Outlet Remodelling: the Experience As A Key Part of Brand Positioning
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
Table 26 Consumer Expenditure on Food 2006-2011
Trade Association Statistics
Table 27 Foodservice Revenue (US$ mn)/Number of Outlets
Operating Environment
Franchising
Legislation
Sources
Summary 1 Research Sources

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