2014-04-30 10:00:45 - Fast Market Research recommends "Restaurants in France" from MarketLine, now available
Restaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2009-13, and forecast to 2018). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France restaurants market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
* The Restaurants sector is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes sector includes full-service restaurants, commercial cafeterias and snack bars.
Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations. * The French restaurants industry had total revenues of $69.4bn in 2013, representing a compound annual growth rate (CAGR) of 0.4% between 2009 and 2013. * Industry consumption volume increased with a CAGR of 0.7% between 2009 and 2013, to reach a total of 749.1 thousand employees in 2013. * The performance of the industry is forecast to accelerate, with an anticipated CAGR of 4.0% for the five-year period 2013 - 2018, which is expected to drive the industry to a value of $84.6bn by the end of 2018.
Full Report Details at
Features of this Report:
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the restaurants market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in France
Leading company profiles reveal details of key restaurants market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France restaurants market with five year forecasts by both value and volume
Macroeconomic indicators provide insight into general trends within the France economy
Key Questions Answered:
What was the size of the France restaurants market by value in 2013?
What will be the size of the France restaurants market in 2018?
What factors are affecting the strength of competition in the France restaurants market?
How has the market performed over the last five years?
What are the main segments that make up France's restaurants market?
Companies Mentioned in this Report: Groupe Flo, Groupe Le Duff, McDonald's Corporation, Yum! Brands, Inc.
Partial Table of Contents:
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Groupe Flo 20
Groupe Le Duff 23
McDonald's Corporation 24
Yum! Brands, Inc. 27
Macroeconomic Indicators 30
Country Data 30
Industry associations 33
Related MarketLine research 33
LIST OF TABLES
Table 1: France restaurants industry value: $ billion, 2009-13 8
Table 2: France restaurants industry volume: thousand employees, 2009-13 9
Table 3: France restaurants industry category segmentation: $ billion, 2013 10
Table 4: France restaurants industry geography segmentation: $ billion, 2013 11
Table 5: France restaurants industry value forecast: $ billion, 2013-18 12
Table 6: France restaurants industry volume forecast: thousand employees, 2013-18 13
Table 7: Groupe Flo: key facts 20
Table 8: Groupe Flo: key financials ($) 20
Table 9: Groupe Flo: key financials (EUR) 21
Table 10: Groupe Flo: key financial ratios 21
Table 11: Groupe Le Duff: key facts 23
Table 12: McDonald's Corporation: key facts 24
Table 13: McDonald's Corporation: key financials ($) 25
Table 14: McDonald's Corporation: key financial ratios 25
Table 15: Yum! Brands, Inc.: key facts 27
Table 16: Yum! Brands, Inc.: key financials ($) 28
Table 17: Yum! Brands, Inc.: key financial ratios 28
Table 18: France size of population (million), 2009-13 30
Table 19: France gdp (constant 2000 prices, $ billion), 2009-13 30
Table 20: France gdp (current prices, $ billion), 2009-13 30
Table 21: France inflation, 2009-13 31
Table 22: France consumer price index (absolute), 2009-13 31
Table 23: France exchange rate, 2009-13 31
LIST OF FIGURES
Full Table of Contents is available at:
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