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Self-Service Cafeterias in Denmark - New Study Released

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2013-12-03 13:07:04 - Recently published research from Euromonitor International, "Self-Service Cafeterias in Denmark", is now available at Fast Market Research

Self-service cafeterias continued to struggle against the current consumer trend towards gourmet gastronomy, and increased demand for healthier and better-quality food. Self-service cafeterias tend to offer fairly standard and not particularly cheap canteen-style menus of frozen processed foods such as burgers, battered fish, chips and various other Danish meat dishes. Consumers are thus increasingly favouring cafes or bakery products fast food which offers more choice in fresh and...

Euromonitor International's Self-Service Cafeterias in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the

leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

Full Report Details at
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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Partial Table of Contents:

Euromonitor International
November 2013


Competitive Landscape
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2007-2012
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2007-2012
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2007-2012
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2007-2012
Table 5 Self-Service Cafeterias: % Transaction Growth 2007-2012
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2007-2012
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2008-2012
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2009-2012
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2012-2017
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2012-2017
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2012-2017
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2012-2017
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2012-2017
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2012-2017
Monarch A/S in Consumer Foodservice (denmark)
Strategic Direction
Key Facts
Summary 1 Monarch A/S: Key Facts
Summary 2 Monarch A/S: Operational Indicators
Company Background
Competitive Positioning
Summary 3 Monarch (NBN): Competitive Position 2012
Executive Summary
Gourmet Gastronomy Trend Underpinned Value Growth in 2012
Organic and Natural Ingredients Remained A Key Focus
Chained Competitors Gain Ground on Independents
Convenience Saw Increasing Demand for Take Away and Home Delivery
Improved Value Growth Performance Forecast
Key Trends and Developments
Consumer Pessimism Results in Value for Money Emerging As the Key Trend
Gourmet Gastronomy Trend Underpinned Consumer Foodservice Growth
Strong Convenience Trend Has Positive Impact on Consumer Foodservice
Growing Tourism Boosts Foodservice Sales
Chained Outlets Gain Ground on Independents
City Key Trends and Developments
Table 15 Consumer Expenditure on Consumer Foodservice 2006 to 2011
Table 16 Number of enterprises 2003-2008
Table 17 Domestic sales 2005-2011
Operating Environment
Eating Culture
Market Data
Table 18 Units, Transactions and Value Sales in Consumer Foodservice 2007-2012
Table 19 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2007-2012
Table 20 Consumer Foodservice by Independent Vs Chained: Units/Outlets 2012
Table 21 Sales in Consumer Foodservice by Eat in vs Take-away vs Home Delivery: % Foodservice Value 2012
Table 22 Sales in Consumer Foodservice by Food Vs Drinks Split: % Foodservice Value 2012
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2007-2012
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2008-2012
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2012
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2012

Full Table of Contents is available at:

About Euromonitor International

Euromonitor International is a world leading independent provider of business intelligence on industries, countries and consumers. Their business intelligence products include award-winning online information databases, market reports and business reference books. Founded in 1972, Euromonitor International is a privately owned company with offices in London, Chicago, Singapore, Shanghai and Vilnius. Euromonitor has a team of over 600 in-country analysts worldwide, giving them a unique capability to deliver high quality and reliable business information. View more research from Euromonitor International at

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