2013-09-28 11:56:46 - New Food market report from Euromonitor International: "Self-Service Cafeterias in the US"
Self-service cafeterias, typically a regional phenomenon, are most common in the West South Central and South Atlantic, a fact which places a substantial cap on expansion opportunities, especially considering the volume of customers one outlet must be equipped to serve. Typical consumers include senior citizens, families and other highly value-conscious consumers who are looking for a varied away-from-home experience. Customers are generally responsible for their own service, from selecting the...
Euromonitor International's Self-Service Cafeterias in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading
companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
Full Report Details at
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Report Table of Contents:
SELF-SERVICE CAFETERIAS IN THE US
LIST OF CONTENTS AND TABLES
Table 1 Self-Service Cafeterias: Units/Outlets 2007-2012
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2007-2012
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2007-2012
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2007-2012
Table 5 Self-Service Cafeterias: % Transaction Growth 2007-2012
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2007-2012
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2008-2012
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2009-2012
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2012-2017
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2012-2017
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2012-2017
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2012-2017
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2012-2017
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2012-2017
Although Consumer Expenditure Is Up, Value-for-money Remains Key
Alcohol Becomes More Commonplace Across Foodservice
Fast Casual Brands Expand at the Expense of Casual Dining
Non-standalone Locations Become the Focus for Future Growth for Some
Foodservice Operators Embrace Communication Through Technology
Key Trends and Developments
Fast Casual's Quick Service Continues Its Meteoric Rise
Casual Restaurants Stumble As Post-recession Consumers Remain Frugal
Uncertain Futures, Aided by the Government, Paint A Potentially Cloudy Picture
Technology Continues To See A Greater Presence in Restaurants
Alcohol Gains Spotlight As Operators Hope To Mix Up More Sales
Table 15 Personal Consumer Expenditure on Food Services 2007-2012
Table 16 Foodservice Revenue (US$ mn)/Number of Outlets
Table 17 Units, Transactions and Value Sales in Consumer Foodservice 2007-2012
Table 18 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2007-2012
Table 19 Consumer Foodservice by Independent Vs Chained: Units/Outlets 2012
Table 20 Sales in Consumer Foodservice by Eat in vs Take-away vs Home Delivery: % Foodservice Value 2012
Table 21 Sales in Consumer Foodservice by Food Vs Drinks Split: % Foodservice Value 2012
Table 22 Sales in Consumer Foodservice by Location: % Foodservice Value 2007-2012
Table 23 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2008-2012
Table 24 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2012
Table 25 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2012
Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Summary 1 Research Sources
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