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Starchy Roots in Italy - Market Report

Starchy Roots in Italy - Market Report - new market research report published


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2012-09-10 11:35:17 - Starchy Roots in Italy - Market Report - a new market research report on companiesandmarkets.com

The consumption of processed potatoes in Italy is on the increase, at the expense of the purchase and consumption of fresh food. Traditional potato products and derivatives used in Italian households include gnocchi (potato dumplings), roasted potatoes, potato bread, purée and fries. All of these "traditional" foods are now available in either fresh processed or frozen processed form, to speed up the cooking process.

The Starchy Roots in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments,

 

 

consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market´s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Click for report details: www.companiesandmarkets.com/Market/Food-and-Drink/Market-Researc ..

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