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The Future of Food Retailing in the U.S.: Shopper Insights and Market Opportunities, 4th Edition

United States food retailing market: New market research published


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2014-04-28 01:16:03 - The Future of Food Retailing in the U.S.: Shopper Insights and Market Opportunities, 4th Edition - a new market research report on companiesandmarkets.com

This study provides in-depth analysis of trends in four key retail channels through which foods and beverages are sold:

- Grocery—supermarkets, natural food stores, small grocery stores, ethnic markets, specialized food stores, and gourmet/specialty stores;
- Value—supercenters, mass merchandisers, warehouse clubs, dollar stores, and limited assortment stores such as ALDI;
- Convenience—convenience stores and drugstores; and
- Alternative—online grocery services, vending machines, farmers´ markets and community supported agriculture programs (CSAs), and other alternative venues.

Among the topics examined are which types of stores they shop, how much they spend, how they plan for their trip and what in-store services they use; attitudes toward wellness, nutrition, food labeling, natural/organic foods, food safety, and store brands; and which food departments attract

 

 

shoppers to stores.

The data analyzed in Food Shopper Insights are largely derived from our February/March 2013 Food Shopper Insights (FSI) Survey, supplemented by data from our Food Shopper Insights (FSI) Survey conducted in June 2013. Each survey had a sample size of 2,000 U.S. adults who had shopped for groceries within 24 hours of being surveyed. The sample composition is representative of the national population by gender, age bracket, geographic region, race/ethnicity, household income bracket, and presence of children in the household.

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Author:
Mike King
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